Saturday, August 25, 2007

A Summer Menu ~ Dualities

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I have to say that I haven't cooked a large production meal in a while. Since Zack-I my roommate was leaving for Burning Man on Sunday, ...
2 comments:
Monday, August 13, 2007

Heavenly Dumplings at Din Tai Fung

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Din Tai Fung: 4.5/5 I've been hearing about Din Tai Fung in Arcadia for years now. Yes, this is the US outlet of the world renowned (one...
1 comment:
Wednesday, August 01, 2007

Canele in Atwater Village... the verdict is in...

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Canele: 2.5/5 Stars I love a great neighborhood restaurant. And I definitely love supporting them. Since I live in the Atwater area, I'v...
2 comments:
Tuesday, July 31, 2007

Random Recipe: A Tale of Two Oceans

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I was showing Puppy around the best fish market around this area... a small Japanese owned family joint we'll call Tuna Queen... actuall...
Saturday, July 28, 2007

Random Recipe: Rib-eye Steak with French-Japanese Sauce Duo

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I was craving steak for some reason today. I tend not to eat too much beef on a regular basis. Not that I have anything against it, but I te...
Wednesday, July 25, 2007

Macrobiotic Eating at M. Cafe de Chaya

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My model sister (hello, size -2) and her mate, Brazilian Tatoo Guy asked me out to lunch today. Given that I'm in Atwater Village, and t...
26 comments:

Yakitori... redux

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Yakitori the other night was so good, I had to make it at home. My friend Rice-eating-lanscaper-guy complained several times that he was bo...
Tuesday, July 24, 2007

The art of yakitori -- Little Tokyo

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Server: Have you been here before? Guest: No Server: Do you know that we don't make sushi here? Guest: Yes Server: You know there is min...
1 comment:
Monday, July 23, 2007

Rillettes, anyone?

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Rillettes [ree-YEHT, rih-LEHTS] Meat, usually pork but also rabbit, goose, poultry, fish, etc., that is slowly cooked in seasoned fat and th...
1 comment:

Craving Udon

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Ok, food craving time again. This time it's udon. Although I tend to keep dried udon noodles as a pantry item in my house (it's not...