Adventures of a Culinary Whore

The trials and tribulations of a semi-gourmet home cook. Occasional culinary challenges too!

Wednesday, June 04, 2008

Quick Tip: Giving Shrimp Better Texture

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Long time no post... Sorry for that guys. In any case... I was reading this tip on a Japanese site and I thought I'd give it a try. It...
13 comments:
Monday, February 18, 2008

Cafe Stella, Silverlake

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Cafe Stella ($$$$$) French 3932 W Sunset Blvd, Los Angeles 900...
9 comments:
Sunday, February 17, 2008

Selecting Chicken and making broiler chickens taste much better

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I thought I'd quickly explain how you should select chicken at the market, since I just talked about pork and trichinosis. Unlike other ...

Making Pork Juicy

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Here's a quick Kitchen Cheat for you guys. Don't you hate dry, chewy pork chops? There's are a couple of simple ways to get it ...
Friday, February 15, 2008

And the Grammy's go to...

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Ok, I was lucky enough to get to go to the Grammy's this is past Sunday. My buddy EditorCub won tickets at Local Gay Bar, and we drew l...
Sunday, December 02, 2007

Another day another piece of sushi...

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So, I've just finished Week 6 of sushi school. I realize that I haven't really given any more than the first couple days experience...
Monday, October 29, 2007

Day... er.... Wait a minute.

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Ok, I was originally planning on doing a daily run of events from Sushi School for everyone. I realize that there's so much to cover an...
Wednesday, October 24, 2007

Day 2 -- Deep Basics, Flavor, Rice, Stock

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Day 2. I walk in knowing from the syllabus that we're covering the basics of Japanese cuisine today. I made sure to leave as much of my...
Monday, October 22, 2007

First Day at Sushi School... Itadaki Masu

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For those of you in the know, I signed up with a school here in LA for a two month program to get a certification as a sushi chef. Honestly,...
1 comment:
Friday, October 19, 2007

Veggies for soups and stews...

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It's started getting a little nippy at night here in LA of late. Given the rapid change in seasons this year, I caught a hell of a cold...
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30s guy living in LA needing an outlet for his culinary experimentations and ramblings.
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