Adventures of a Culinary Whore

The trials and tribulations of a semi-gourmet home cook. Occasional culinary challenges too!

Wednesday, May 16, 2007

That's a good burger!

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I thought about the amount of money I spent for lunch at Tep(id) Thai the other day, and here's a case where I spent a bit more, but was...
Monday, May 14, 2007

Tep(id) Thai

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I received a flier a while back from Tep Thai in Glendale. Not only was it gorgeously designed, it showcased the beautiful renovation that ...
3 comments:

Experiment with Monkfish

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I had a craving for monkfish the other day. I wanted to do something interesting with it though. What I ended up coming up with was someth...
Tuesday, April 24, 2007

Now that's something I can agree with!

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"After listening to a Frenchman talk about the superiority of French cuisine, the Englishman responds by saying, "Yes, but what ab...
Sunday, April 22, 2007

Would you like a side of crazy with that burger?

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So, my friend Zack-I and I (wow, say that ten times fast) couldn't think of anything that we wanted to eat the other day. Given that we...
1 comment:
Saturday, April 14, 2007

BBQn at the Autry...

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If you think it might be fun to go to BBQn at the Autry... Don't If you think you're going to get to sample succulent pieces of fres...
Friday, March 30, 2007

Cuban in LA

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I went out with a friend for dinner to Versailles in West LA the other night. If you ask someone where to go in LA to get good Cuban food,...
Monday, March 05, 2007

Risotto

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Risotto... it's one of things that I find relatively easy to do when I'm not inspired to go to the store. The ingredients are simpl...
Saturday, March 03, 2007

Hummus, a mi moda

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I like hummus. It's one of those things that I like to keep around along with some pita bread or pita chips to munch on while I idle aw...
Thursday, March 01, 2007

Giving up on Mac&Cheese

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I've been trying to perfect my Mac & Cheese technique. For some reason, it seems that no matter what I try, I just can't get it...
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Clawed
30s guy living in LA needing an outlet for his culinary experimentations and ramblings.
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