Adventures of a Culinary Whore

Two Garden Lamb I created this recipe on a day when I had the “what the hell can I?” moments of having an ingredient (butterflied leg of lam...

I'm trying a new format here. Instead of hiding the weekly recipes inside comments, I'm going to make a new entry for them. Here...

Ok, I'm back. This week's challenge is, BEEF and RED WINE Shouldn't be too difficult. :D Happy Cooking!

I was in Tokyo for the past 10 days and pretty much was too busy to be writing. I'll post a new challenge for the week soon, and I'l...

I came up with this when I had all sorts of left-overs. It's kinda nice. I called it Arroz con Pollo-queta 'cause I ended up with a...

This week's challenge is: Chicken and Lemon Not too difficult here. :) Happy Cooking!

Here's my take on a traditional Italian Caprese salad, it's much lighter, and really refreshing. For those of you on a diet, the re...

My 14 year-old stepdaughter was really curious about how I learned to cook other day so I told her the story. The quick version of the begi...

This week's challenge is... Portobello and Mozzarella I'll be posting my creation later. Happy cooking!

Part of why this blog exists is to have a way in which a culinary community can be created. While that sounds somewhat high-brow, that'...